lemon garlic chops
Prepare the marinade and let these sit in the fridge a day before you're ready to serve. When you're ready they take all of 10-15 minutes in the broiler and they're done! Light and delicious lemon garlic and tarragon is a great combination for pork and will make the whole family happy. It's even great for serving company! I planted tarragon several years ago and it comes back every year so it's great to have fresh herbs whenever I make this, which is often.
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yield
8 serving(s)
prep time
6 Hr
cook time
15 Min
method
Broil
Ingredients For lemon garlic chops
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8boneless pork chops, 1 inch thick
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2/3 clemon juice
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1/2 colive oil
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1 jar(4 1/2 oz) minced garlic
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3 Tbspfresh tarragon, finely chopped or 2 tbsp dried, crushed
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paprika
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lemon pepper
How To Make lemon garlic chops
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1For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight. -
2Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat.
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3Sprinkle the chops with a little paprika. Broil for 5-6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5-6 minutes more or until chops are just done. Sprinkle with a little lemon pepper and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Garlic Chops:
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