kraft's velveeta italian sausage bake
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%
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yield
6 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For kraft's velveeta italian sausage bake
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1 1/2 cpenne pasta, uncooked
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1 lbitalian sausage
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3 chalved zucchini slices
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1red pepper, chopped
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8 ozpizza sauce
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8 ozvelveeta, cut into 1/2-inch cubes (1/2 lb)
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1/2 cgrated parmesan cheese
How To Make kraft's velveeta italian sausage bake
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1Heat oven to 350 degrees F.
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2Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
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3Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
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4Bake 15-20 minutes or until heated through.
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5Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.
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Categories & Tags for Kraft's Velveeta Italian Sausage Bake:
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