kale & spinach bean pot - delish!

How To Make kale & spinach bean pot - delish!

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  1

  In a dutch oven, add some olive oil and turn heat to medium high. Add the sausage and cook until no longer pink, chopping as it cooks.
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  2

  Once sausage is cooked add more oil if needed and add the onion. Continue cooking until translucent. Stirring occasionally.
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  3

  Next, add the kale, spinach and garlic. Continue cooking a few more minutes until spinach and kale are beginning to wilt.
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  4

  Now, add the tomatoes, juice, salt, pepper, garlic powder, thyme, sugar. Stir to combine...place lid on pot and simmer for roughly 20 minutes.
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  5

  Stir in the beans and continue cooking until heated through. I smashed up some of the beans to thicken the sauce some. Stir in balsamic if using...Taste to adjust any seasonings.
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  6

  Enjoy with a nice crusty piece of bread or salad...
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