julie's smothered pork chops
No Image
Ive been making this dish for my family for many years. They love it and both of my married daughters have now started making it for their own families. sometimes for variation I use ground pork instead of chops for an even quicker version to serve over rice. This also does well in a slow cooker
►
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For julie's smothered pork chops
-
6bone in pork chops
-
1 cancream of mushroom soup
-
8 ozsour cream
-
salt and pepper
-
cooking oil
-
3 Tbspparsley
-
1 canfrench fried onions
-
1chopped onion (white or yellow)
How To Make julie's smothered pork chops
-
1salt and pepper pork chops, in med size skillet, sear each side of chop in cooking oil, just until each side is lightly seared, set aside, may need to do in batches layer chops in prepared casserole dish (sprayed with cooking spray to prevent sticking)
-
2saute chopped onions in same skillet until onions are transparent. turn heat down to medium or low add 1 can of cream of mushroom soup to skillet with onions, stir until just mixed add 1 container (approx 8 oz) sour cream to onion mixture. mix until well blended. add parsley and stir into mixture. Pour this mixture over the pork chops in the casserole dish
-
3sprinkle french fried onions over top. cover with foil and bake for approx 45 mins. in 350 oven serve over rice or potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT