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italian feast style sausage & peppers

chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

Reminds me of strolling the streets of Little Italy in New York City during the summer when they have the Feast of San Gennaro!!

►
yield 8 -12
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For italian feast style sausage & peppers

  • 1 lb
    each sweet and hot italian sausages,leave them whole
  • 2 lg
    each red and green bell peppers,sliced
  • 1 lg
    onions, vidalia, peeled,sliced
  • 8-10 clove
    garlic,whole
  • 4 Tbsp
    olive oil
  • 1 tsp
    salt and pepper
  • 1 c
    tomatoes, canned italian-style and diced
  • 1 tsp
    basil, fresh,chopped

How To Make italian feast style sausage & peppers

  • The summer is approaching and this is one of my favorite memories of
    1
    Begin by rinsing and seeding the peppers,slicing them and the onions. Saute the onions and garlic on high with two tablespoons of olive oil until just beginning to brown,add the bell peppers and saute for two or three minutes more,remove to a mixing bowl using a slotted spoon.
  • The summer is approaching and this is one of my favorite memories of
    2
    Add the other two tablespoons of oil to the pan and brown the sausages evenly on both sides for 8-10 minutes or until done. remove to the mixing bowl with the pepper mixture and toss to coat.
  • The summer is approaching and this is one of my favorite memories of
    3
    Deglaze the pan with the chopped plum tomatoes,add the fresh chopped basil and toss with the sausage and peppers. Serve on toasted Italian rolls or heroes,hoagies,wedge bread etc. Enjoy!! Bon Appetite!
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Categories & Tags for Italian Feast Style Sausage & Peppers:

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