ham and egg salad sandwich

Name: Ham and Egg Salad Sandwich
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) (3.5 ounce) fully cooked smoked ham, chopped; 1/2 cup(s) broccoli florets, chopped; 1/2 cup(s) celery, chopped (1 stalk); 2 - hard cooked eggs, chopped; 1/2 cup(s) mayonnaise; 1 tablespoon(s) fresh chives, chopped; 3/4 teaspoon(s) dried marjoram leaves; 1/8 teaspoon(s) freshly ground black pepper; 1/8 teaspoon(s) salt; 8 slice(s) whole grain bread

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Making egg salad is practically effortless and requires very few ingredients. The most difficult part is mastering the art of a perfect hard boiled egg! Mayonnaise and Dijon mustard, which many of us have on hand at all times, mixed up with the cooled diced hard boiled eggs is the modest base. Sprinkle with a bit of salt and pepper, and you have a simple egg salad on hand. The addition of meat to your egg salad is another option. I’ve found that many recipes call for adding bacon, but it occurred to me – why not smoked ham?

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(1 rating)

yield 4 Sandwiches

prep time 15 Min

method Refrigerate/Freeze

Ingredients For ham and egg salad sandwich

1/2 c

(3.5 ounce) fully cooked smoked ham, chopped
1/2 c

broccoli florets, chopped
1/2 c

celery, chopped (1 stalk)
2

hard cooked eggs, chopped
1/2 c

mayonnaise
1 Tbsp

fresh chives, chopped
3/4 tsp

dried marjoram leaves
1/8 tsp

freshly ground black pepper
1/8 tsp

salt
8 slice

whole grain bread

How To Make ham and egg salad sandwich

1
In a medium bowl combine ham, broccoli, celery, eggs, mayonnaise, chives, marjoram, pepper and salt. Mix well.

2
Refrigerate for 1 hour or more to blend flavors. Serve on whole grain bread.
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