grilled pineapple pork chops

Name: Grilled Pineapple Pork Chops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork chops, 1/2 inch thick; 4 teaspoon(s) jamaican jerk seasoning; 1/3 cup(s) hot pepper jelly; 2 tablespoon(s) pineapple juice; 1 teaspoon(s) minced fresh ginger; 4 slice(s) fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For grilled pineapple pork chops

4

boneless pork chops, 1/2 inch thick
4 tsp

jamaican jerk seasoning
1/3 c

hot pepper jelly
2 Tbsp

pineapple juice
1 tsp

minced fresh ginger
4 slice

fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings

How To Make grilled pineapple pork chops

1
Coat chops with jerk seasoning; set aside for 5 minutes.

2
Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.
3
During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
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