game day pork and chile wraps
Bring these out for the game to share with friends and family. Serve with Spicy Chipolte Rice or have as part of a game day buffet.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For game day pork and chile wraps
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12 ozlean boneless pork loin chops, 3/4 inch thick
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1 Tbspolive oil
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salt and pepper (to taste)
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48 inch flour tortillas (98% fat free)
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1/4avacado, pitted, peeled, thinly sliced
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1/3 cred onion, thinly sliced
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4 ozcan diced green chiles
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4 cmixed greens (approx 2 oz)
How To Make game day pork and chile wraps
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1In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook about 3-4 mins. per side until browned and internal temp. reaches 145 degree F, Place chops on a plate and let rest 5 mins. Cut chops into 1/4-inch slices.
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2Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge.
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3Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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