fabulous honey-pecan pork chops

How To Make fabulous honey-pecan pork chops

• 1

  Pound the pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess.
• 2

  In a large skillet, heat butter over medium heat. Add pork chops; cook 5 minutes on each side to brown. Reduce heat and cover; simmer for 30 minutes more until pork chops are tender.
• 3

  Remove pork chops from pan and keep warm. Add honey and pecans to same skillet (you might need a little more butter); heat through, stirring to loosen browned bits. Serve with pork.
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