dr. pepper slow cooker pot roast
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Preparation: Preheat oven to 325 degrees F. In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours. Yield: 6 servings Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg Recipe Source: Great Firehouse Cooks of Texas by Ron and Caryl McAdoo (Republic of Texas Press) Reprinted with permission.
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yield
6 serving(s)
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For dr. pepper slow cooker pot roast
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24 ozdr. pepper soda
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1 cbrown sugar
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1 tspgarlic powder
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2 tspground cloves
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1 tspsalt
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1 tspblack pepper
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1 smonion
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1 1/2 tspginger
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6 mdsliced center-cut pork chops
How To Make dr. pepper slow cooker pot roast
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1Preheat oven to 325 degrees F.
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2In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion.
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3Cook 15 minutes; stir.
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4Place pork chops in mixture, and cover pan with foil.
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5Bake 3 hours. Yield: 6 servings
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