Real Recipes From Real Home Cooks ®

devon pork and cider

Recipe by
Carole Davis
Upper Arlington, OH

This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years

yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For devon pork and cider

  • 1 lb
    pork filet(tenderloin}
  • 1/3 c
    flour
  • 1/2 stick
    butter
  • 4 sm
    cooking apples, peeled, cored and chopped
  • 1 stalk
    celery chopped
  • 3
    shallots chopped(any kind of onion will do)
  • salt and pepper
  • 1 pinch
    cinnamon
  • 2 c
    sweet cider
  • 1/3 c
    cream
  • parsley
  • DIPPY
  • 1 lb
    potatoes
  • 1/2 lb
    pilchards (optional)
  • 1 c
    cream

How To Make devon pork and cider

  • 1
    Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
  • 2
    Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
  • 3
    Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
  • 4
    Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve

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