cuban pork and black beans

Name: Cuban Pork and Black Beans
Prep time: 15 min
Cook time: 6 h
Cuisine: Cuban
Ingredients: 2 pound(s) pork tenderloins (1 pound each); 2 medium onions, chopped; 1-(15oz) can(s) black bean soup; 1-(15oz) can(s) black beans, rinsed and drained; 1-(10oz) can(s) fire roasted can tomatoes and green chilies; 1 tablespoon(s) chopped jalapeno; 2 tablespoon(s) ground cumin; 2 tablespoon(s) fresh lime juice; - garlic powder

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This hearty meal uses less than 10 ingredients and has all the flavors and spices of Cuban cuisine, yet made with pantry-friendly ingredients, found in any grocery store and probably already in your kitchen.

►

yield serving(s)

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For cuban pork and black beans

2 lb

pork tenderloins (1 pound each)
2 md

onions, chopped
1-(15oz) can

black bean soup
1-(15oz) can

black beans, rinsed and drained
1-(10oz) can

fire roasted can tomatoes and green chilies
1 Tbsp

chopped jalapeno
2 Tbsp

ground cumin
2 Tbsp

fresh lime juice
garlic powder

How To Make cuban pork and black beans

1
Season tenderloins heavily with garlic powder.

2
In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients.
3
Add tenderloins and turn to coat with sauce.
4
Cook on low 6-8 hours or until tender.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.