cheesy italian sausage marinara pot pie
This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute when make in the ramekins.
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yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For cheesy italian sausage marinara pot pie
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8 ozsweet italian sausage
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2 Tbspolive oil
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2 clovegarlic minced
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1 mdshallot diced
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1/4 cdry red wine
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1 Tbspitalian seasoning
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3 oztomato paste
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28 cancrushed tomatoes
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salt to taste
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11/2 cricotta cheese
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3/4 cgrated parmesan
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1 cshredded mozzarella
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1 Tbspeach fresh basil and parsley minced
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1 pkgpuff pastry sheets thawed
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1 mdegg beaten
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1 Tbspwater
How To Make cheesy italian sausage marinara pot pie
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1Add oil to large skillet. Saute shallots and garlic 2 minutes. Add wine and cook until almost all evaporated. Add sausage and break up into small pieces. A potato masher works good. Add the tomato paste, crushed tomatoes, Italian seasoning and salt. Simmer about 15 minutes.
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2Stir together the ricotta cheese, parm cheese, and mozzarella cheese. Stir in the fresh basil and parsley set aside.
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3Spray 8 small ramekins. Fill each ramekin half way up with cheese mixture. Top with sausage marinara mixture.
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4Roll out the puff pastry sheets using a ramekin cut out a round piece of dough about an inch larger than the diameter of the ramekin. Place the dough over the top of the ramekin pressing carefully down the sides.
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5brush with egg and water wash. Bake at 400 degree for about 30 minutes until dough is browned and no longer doughy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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