breakfast burritos

How To Make breakfast burritos

• 1

  In a skillet, brown sausage. Drain, discarding all but 2 tbsp drippings. Add onion, green pepper, and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs, and 2 tbsp of cheese and/or queso sauce, to taste. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
• 2

  I tried rolling the tortilla up from the bottom – it fell apart. When I did the leftovers, I didn't roll the bottom up. Instead, I just folded it up, toothpicked it twice, and plastic wrapped it. When I heated it up (one minute on high), I found that the melted cheese cemented it together, and I had a mess-free breakfast with a fork and plate!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card