boston butt roast
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My husband didn't tell me that he thought pork roasts were dry and tasteless when I told him I was making one for dinner. After he tasted this roast, he no longer thinks pork roasts are either dry nor tasteless. This is now a family favorite.
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yield
4 -8
prep time
10 Min
cook time
6 Hr
method
No-Cook or Other
Ingredients For boston butt roast
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4-7 lbpork boston butt roast
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2bay leaves, dried
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1 clovegarlic, minced
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1/2 tspsalt
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1/2 tspblack pepper
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2 cyellow mustard
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2 cbrown sugar
How To Make boston butt roast
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1Place roast in large pan (6 quarts or larger). Cover roast completely with water. Add bay leavers, minced garlic, salt and pepper. Bring to a boil. Boil until meat is very tender, 3-4 hours. You may need to keep adding water.
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2Remove roast from pot. Place on a rack in a baking pan that you have sprayed with cooking spray. I use a flat rack, not a v-shaped rack.
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3Using a Bar-B-Q brush, coat the roast with mustard. Make it a nice thick layer. Use additional mustard if necessary.
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4Using your hands, pat the brown sugar all over the roast, using the mustard as the 'glue' to hold the brown sugar in place.
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5Place roast in a 350 degree oven for 15-20 minutes until brown sugar and mustard has formed a beautiful brown glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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