Real Recipes From Real Home Cooks ®

best meat loaf since mashed potatoes

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is one of my favorite recipes from my mother in law--my husband asks me to make it at least once or twice a month. I like the tangy and spicy together..Hope you like it..

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For best meat loaf since mashed potatoes

  • 1/2 c
    seasoned bread crumbs
  • 2 lg
    eggs,beaten
  • 1 c
    salsa, you choose the heat
  • 1/2 c
    nacho cheese chips,crushed
  • 1/2 c
    each chopped, .bell pepper,onion and celery
  • 1 sm
    jalapeño pepper, seeded and chopped
  • 6 clove
    garlic,minced
  • 1/2 tsp
    each pepper,italian seasoning and seasoned salt
  • 1 lb
    each ground pork and ground beef
  • CHEESE SAUCE
  • 2 Tbsp
    brown sugar
  • 3 Tbsp
    ketchup
  • 1/4 c
    shredded cheddar cheese
  • topping:
    combine the 3 ingredients . set aside

How To Make best meat loaf since mashed potatoes

  • 1
    Heat oven to 350^. Grease a 9x5 inch bread loaf pan;set aside. In a large bowl, combine all ingredients; mixing well to combine evenly. Press into prepared pan.
  • 2
    Bake,for 1 1/2 to 2 hours or until a meat thermometer reads 160^. 10 minutes before removing from oven spread the cheese sauce over top and bake until cheese melts. Let meat loaf rest in pan for a few minutes before removing to platter and slicing.
  • 3
    Try this one too--my go to meatloaf recipe.... https://www.justapinch.com/recipes/main-course/beef/kitchen-chatter-meat-loaf.html?p=1
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