Real Recipes From Real Home Cooks ®

baked pork chops

Recipe by
Dora Presecan
Marshall, MI

This is something that I grew up with. Talk about comfort food!!! You may only need 1 can of soup. This is a judgement thing.

yield 4 to 6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For baked pork chops

  • 6 lg
    pork steaks
  • flour
  • milk, 2%
  • 2 can
    cream of mushroom soup
  • salt and pepper

How To Make baked pork chops

  • 1
    prepare casserole dish by spraying with a nonstick cooking spray.
  • 2
    preheat oven to 350 degrees
  • 3
    fry pork steaks in pan on medium heat. You just want to brown them. NOT cook them all the way through.
  • 4
    dip each steak in flour as soon as it comes out of the pan. Layer in prepared casserole dish.
  • 5
    Mix the cream of mushroom soup and milk together. You need JUST enough milk to make the soup thicker than soup and thinner than the concentrate.
  • 6
    Pour mixture over the pork steaks. Cover and bake for about 45 minutes to 1 hour. You can take the cover off the last 10 minutes.
  • 7
    As the pork steaks bake it will make this wonderful mushroom gravy, Great with mashed potatoes!!

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