baked pork chops
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This is something that I grew up with. Talk about comfort food!!! You may only need 1 can of soup. This is a judgement thing.
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yield
4 to 6
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For baked pork chops
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6 lgpork steaks
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flour
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milk, 2%
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2 cancream of mushroom soup
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salt and pepper
How To Make baked pork chops
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1prepare casserole dish by spraying with a nonstick cooking spray.
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2preheat oven to 350 degrees
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3fry pork steaks in pan on medium heat. You just want to brown them. NOT cook them all the way through.
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4dip each steak in flour as soon as it comes out of the pan. Layer in prepared casserole dish.
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5Mix the cream of mushroom soup and milk together. You need JUST enough milk to make the soup thicker than soup and thinner than the concentrate.
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6Pour mixture over the pork steaks. Cover and bake for about 45 minutes to 1 hour. You can take the cover off the last 10 minutes.
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7As the pork steaks bake it will make this wonderful mushroom gravy, Great with mashed potatoes!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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