bacon wrapped sausage meatloaf
I found this recipe on just a pinch but I changed it up a bit to suit my tastes. It's unique and tasty
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yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For bacon wrapped sausage meatloaf
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1 lbsweet italian sausage casings removed
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1 lbbacon
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2 csharp shredded cheddar cheese
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1 tspred pepper flakes
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12 ozpackage whipped cream cheese
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1/2 cmilk
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1 cred onion diced
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1 cpanko bread crumbs
How To Make bacon wrapped sausage meatloaf
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1Take 4 slices of bacon and cook it crisp then crumble it.Mix the crumbled bacon with the sausage. Mix in the cheese, red pepper flakes, cream cheese, milk, and red onion. Shape into a loaf
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2Lay the remaining bacon slices across a foil lined baking pan. Lay the loaf in the middle of the bacon. Sprinkle the panko on top. Wrap the bacon around the loaf.
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3Bake at 350 degrees for 1 hour.
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