Real Recipes From Real Home Cooks ®

bacon cheesebuger meatloaf

(2 ratings)
Recipe by
Star Parketon
Michigan City, IN

This one happened by accident. I was having a bad day & was joking about going home, sit in my recliner, watch Netflix, & eat a bacon cheese burger the size of a meatloaf. By time I got home I decided why not make one that way (but for the whole family to enjoy. lol

(2 ratings)
yield 8 ~10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For bacon cheesebuger meatloaf

  • 3 lb
    lean hamburger
  • 1 pkg
    maple (or which evr you prefer) bacon
  • 1 pkg
    dry onion soup mix
  • 1~2 c
    shredded cheddar cheese
  • 1 pkg
    hamburger buns (optional)

How To Make bacon cheesebuger meatloaf

  • 1
    Preheat oven to 350
  • 2
    In large bowl mix hamburger, onion mix, & cheese.
  • 3
    Divide into hamburger in two loaves. Place loaf pans vertically in front of you. Line loaf pans horizontal w/ bacon. place hamburger in pans. Line bacon vertical across top & tuck edges of bacon in.
  • 4
    Bake uncovered for 45 mins. The last 15 mins cover w/ foils so bacon doesn't burn.
  • 5
    Remove from oven & cool for 5 mins. If you have excess grease, carefully drain before, slicing & serving.
  • 6
    You can serve as you would meatloaf, or you can serve it as you would a cheeseburger. Enjoy
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