autumn pork chops
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DONT FORGET THE MASHED OR BAKED POTATO TO GO WITH IT.
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For autumn pork chops
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1 Tbspvegetable oil
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4pork chops 3/4 inch thick
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1 cancampbell's cream of celery soup
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1/2 capple juice or water
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2 Tbspspicy brown mustard
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1 Tbsphoney
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generous dash pepper
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4 chot cooked medium egg noodles
How To Make autumn pork chops
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1HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED. ADD SOUP, APPLE JUICE, MUSTARD, HONEY, AND PEPPER. BRING TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE.
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2SERVE WITH NOODLES. MAKES 4 SERVINGS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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