shrimp & avocado french bread pizza
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I found this recipe called "Shrimp Melts" in a newspaper. It sounded really good, but it lacked something. So I brushed the bread with olive oil,added fresh herbs, more cheese, and switched Pico de Gallo for regular salsa. Yes! Much better.
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yield
6 serving(s)
prep time
1 Hr
cook time
10 Min
method
Broil
Ingredients For shrimp & avocado french bread pizza
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1french bread loaf
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3/4 lbshrimp, cleaned and diced
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3/4 cpico de gallo
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2 lgavocados
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2 cfresh basil, cut into strips
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1/2 Tbspea. fresh oregano & thyme, chopped
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1 cea. mozzarella & cheddar cheese, shredded
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olive oil
How To Make shrimp & avocado french bread pizza
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1Split french bread in half lengthwise. Using a pastry brush, brush each half with olive oil.
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2Take several basil leaves and roll them up like a cigar. Slice vertically into strips.
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3Spray lg skillet with olive oil cooking spray. Saute shrimp, Pico de Gallo, and 1/2 cup basil strips for about 4 minutes or until shrimp are cooked through.
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4Sprinkle oregano, thyme and the other 1 1/2 cups of basil strips onto both halves of bread.
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5Divide avocado slices evenly and place on each half of bread. Spoon shrimp mixture over avocado.
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6Top first with cheddar, and then mozzarella, and broil for 2-3 minutes or until cheese melts. Cut each h half into 6 pieces. Note: Great served with a green salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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