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waldorf burger casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

Here's another cheeseburger casserole recipe called the Waldorf. It's filled with chopped walnuts, dried cherries, Dijon mustard and Wisconsin blue cheese. It's a New York taste.

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yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For waldorf burger casserole

  • 3/4 c
    dried cherries
  • 2 c
    chopped walnuts, divided
  • 1 pkg
    wide egg noodles
  • olive oil
  • 1 lb
    ground beef
  • 1
    red onion, diced
  • 2 Tbsp
    steak seasoning
  • 2 tsp
    Italian dressing mix
  • 1 tsp
    seasoned pepper
  • 1 c
    heavy cream
  • 1/2 c
    half and half
  • 3/4 c
    Dijon mustard
  • 8 oz
    cream cheese, softened
  • 2 c
    crumbled Wisconsin blue cheese, divided

How To Make waldorf burger casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 13x9-inch baking pan with cooking spray. Add dried cherries and 1 cup chopped walnuts; mix well.
  • 3
    Cook egg noodles according to package directions.
  • 4
    Heat olive oil in a large, deep skillet over medium heat. Add ground beef and diced red onion. Cook for 6 minutes or until no longer pink; drain excess fat.
  • 5
    Mix in steak seasoning, Italian seasoning and seasoned pepper. Remove from heat.
  • 6
    In a medium bowl, mix heavy cream, half and half, Dijon mustard and cream cheese together for 3 minutes until blended.
  • 7
    Stir in ground beef mixture, cooked egg noodles and 1 cup crumbled blue cheese. Set aside.
  • 8
    Pour over a prepared baking pan. Sprinkle with remaining crumbled blue cheese and chopped walnuts.
  • 9
    Bake uncovered for 30 minutes.
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