taco rigatoni bake
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I had planned taco's for supper, and forgot to buy taco shells, I had the rest of the ingredients on hand, and came up with this, very tasty, quick and easy.
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yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For taco rigatoni bake
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16 ozrigatoni pasta, cooked
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2 lbground chuck, cooked
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2 pkgtaco seasoning mix
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2 cmexican blend shredded cheese
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6green onions, diced
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4 ozblack olives, sliced
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6 ozshredded lettuce
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2roma tomatoes, diced
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8 oztaco sauce, your preference
How To Make taco rigatoni bake
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1Brown and drain ground chuck. Add taco seasoning packets, add specified amount of water and taco sauce and cook as instructed on the packets. remove from heat
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2in a 13x9 pan, sprayed with cooking spray, place 1/2 of the rigatoni, half of the meat, and 1/2 of the shredded chese, repeat one more time, topping with the cheese. Make sure all the pasta has some sauce on it.
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3Bake at 400* until cheese is melted, remove from oven. Garnish with choices of green onion, black olive, lettuce, tomato, salsa, sour cream, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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