shimp pasta
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The love of my life really likes Shrimp pasta.....and it's ok... when its Good. :) So for our 1 year ann. she bought me what i have ALWAYS wanted...A Dutch oven. :) May sound funny.....but I LOVE it! So i found yet another way to improve Shrimp Pasta. :)
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yield
4 -6
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For shimp pasta
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12medium sized peeled and deviened shrimp
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1ready to cook andouille sausage
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1medium sized yellow onion
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1green bell pepper
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12small asparagus
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15 ozyour favorite alfrado sauce
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1 bagnoodles
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1 ozpaprika
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salt and pepper
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4 Tbspunsalted butter
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1 1/2 Tbspbetter than bullion chicken
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2 Tbspolive oil
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1 1/2 Tbspminced garlic
How To Make shimp pasta
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1Coursly chop the onion, green bell pepper, and the asparagus.
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2In your dutch oven...or skillet heat olive oil. Medium-Medium High heat. Sweat down your onion and garlic just till the onion begins to brown on the edges. Do this coverd to save the moisture.
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3Thinly slice the sausage and add to the mixture. Cook till the sausage is firm.
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4Coursly chop the shrimp and to the pan with 2 Tablespoons of butter. Cook for 5-6 min mixing thoroughly.
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5Add the remaining butter to deglaze the pan. Reduce heat to low. Add paprika and chicken bullion. Add alfredo sauce. Mix thoroughly.
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6Add your boiled noodles and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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