rotini bake

Name: Rotini Bake
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: - 1 1/2 lb ground beef; - large onion; - green bell peppers; - 2 garlic cloves; - 2 cans rotel; - 1 cup hot water; - 1envelope of onion soup mix; - 3 cups uncooked rotini; - 1 1/2 shredded italian or mozzarella cheese

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review

Recipe by

Linda Robbins May

@lmay33

Cincinnati, OH

Great make ahead on busy days.

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yield 4 to 6

prep time 45 Min

cook time 45 Min

method Bake

Ingredients For rotini bake

1 1/2 lb ground beef
large onion
green bell peppers
2 garlic cloves
2 cans rotel
1 cup hot water
1envelope of onion soup mix
3 cups uncooked rotini
1 1/2 shredded italian or mozzarella cheese

How To Make rotini bake

1
Cook beef, onion, pepper and garlic in Dutch oven over medium heat. Stirring till brown. Drain. Stir in rotel, water, onion soup, italian seasoning and pasta.

2
Spoon into 13/9 baking dish. Cover tightly and refrigerate at least 8 hrs no longer than 24.
3
Bake 45 minutes at 375 degree oven covered. Uncovered and sprinkle with cheese additional 10 minutes till bubbly.
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rotini bake

Ingredients For rotini bake

How To Make rotini bake

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