Real Recipes From Real Home Cooks ®

pasta with spinach & gorgonzola sauce

Recipe by
Lucca Rossi
Boston, MA

Something different to have with your linguine! Enjoy with some nice crusty bread and a glass of wine, or two!

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For pasta with spinach & gorgonzola sauce

  • 1 lb
    linguine pasta
  • 4 tsp
    butter
  • 4 tsp
    flour
  • 1 can
    evaporated milk (12 oz)
  • 1 c
    gorgonzola cheese, crumbled
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 6 oz
    baby spinach, fresh

How To Make pasta with spinach & gorgonzola sauce

  • 1
    Cook pasta according to directions
  • 2
    Melt butter in a medium saucepan. Add flour, cook 1 minute, stirring constantly. Gradually add milk stirring constantly - bring to a boil, then reduce heat to a simmer, stirring constantly, for 3 minutes or until sauce thickens slightly.
  • 3
    Remove from heat and stir in cheese, salt & pepper.
  • 4
    Drain pasta, reserve 1/2 cup of pasta water if needed for sauce. Combine sauce, pasta & spinach to combine. Serve it up!

Categories & Tags for Pasta with Spinach & Gorgonzola Sauce:

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