pasta cucina shrimp scampi
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Very quick when I want a nice dinner but don't want to go to the nice restaurant.
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yield
1 serving(s)
prep time
20 Min
cook time
20 Min
method
Saute
Ingredients For pasta cucina shrimp scampi
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2 oz oil 6 oz shrimp 1 tsp pureed garlic 2 oz white wine 2 tbsp lemon juice 1.5 oz unsalted butter 1 tsp chopped parsley 1/4 tsp chili flakes 1 roma tomato, diced 1 tbsp basil, chiffonade 9 oz angel hair pasta, cooked
How To Make pasta cucina shrimp scampi
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1Pre-heat a sauté pan to medium heat. Place the oil and garlic in to the pan. Let the garlic fry for few seconds until golden brown. Season the shrimp with salt and pepper. Add the shrimp to the pan. Cook the shrimp on both sides. Add the wine to the pan. Deglaze and add the lemon juice and the chili flakes. Place angel hair pasta in 180+ degree water. Reheat for 10 seconds. Add tomatoes, basil, salt and pepper and butter to pan. Shake all excess water from pasta before adding to pan. Spin pasta on tongs and pile high in center of bowl. Use spatula to scrape remaining ingredients from pan on top of pasta. Garnish with the chopped parsley. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PASTA CUCINA SHRIMP SCAMPI:
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