pan seared pierogies w/broccoli rabe and mushrooms

How To Make pan seared pierogies w/broccoli rabe and mushrooms

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  1

  Start by boiling the pierogi in salted boiling water,cook for 10-12 minutes,drain and reserve. Using the same water,blanch the broccoli rabe,one minute,drain and reserve.
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  2

  Next,saute the shallots in the olive oil until slightly browned,2-3 minutes,add the sliced mushrooms and one tablespoon of butter,saute for 2-3 minutes,add to the broccoli rabe.
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  3

  Add the three remaining tablespoons of butter to the pan,wait until it bubbles then brown the pierogies on both sides,2-3 minutes per side.Toss everything together,season with salt and pepper.
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  4

  Divide them evenly with the broccoli rabe mixture,garnish with grated cheese and serve immediately. Enjoy!! :)
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