one pot seafood pasta
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I have tried this so many ways now. Only changing out the meat, seafood or vegetable (sometimes I go vegetarian with my dishes.) I like it a bit soupier (to dip bread in it) so I use 64 ounces of liquid but if you like it drier, use less liquid but not less than 4.5 cups! Want a twist? Replace half the liquid with white or red wine depending on the meat you use. You cannot mess this one up!
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yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For one pot seafood pasta
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1 bagaquastar seafood medley
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64 ozswansons chicken stock
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1 pkgangelhair pasta
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10 1/2 ozgrape or cherry tomatoes
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1 mdyellow onions
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1 Tbspheaped chopped garlic
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fresh basil, as much as you like
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5 ozdiced pancetta
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salt and pepper to taste
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dashmaggi to taste
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1 tspturmeric, ground
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1 tspdried italian seasoning
How To Make one pot seafood pasta
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1Start with adding the chopped onions and garlic to the chicken stock on high heat in a big pan. Add the seafood.
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2As it starts to boil, add the Pancetta and the pasta. Put in as much fresh basil as you like. Add the other spices and seasoning, including the Maggi.
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3Cut the tomatoes in half and add them. Stir everything around and lower the heat to a simmer... Cook until the pasta is done... about 6 minutes. Serve and sprinkle with a little Parmesan cheese and a tad more fresh basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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