noodle salad with crisp tofu

How To Make noodle salad with crisp tofu

• 1

  Place the bean thread noodle in a bowl and cover with boiling water. Allow to stand for 5 minutes, then drain.
• 2

  Heat a wok over high heat. Add the oil and tofu and fry for 5 minutes or until crisp. Drain.
• 3

  To make the dressing, combine the sesame oil, soy and lemon juice.
• 4

  To serve, toss the noodles with the tofu, carrots, peanuts, coriander and dressing. Place the cucumber on serving plates and top with the salad Serves 4. If using rice noodles, cook in boiling water until al dente, then drain.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card