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my penne pasta

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is a filling pasta dish, that has a lot of goodness in it.

►
(1 rating)
yield 8 -10 servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For my penne pasta

  • 1 1/2 lb
    ground round
  • 6 slice
    thick cut bacon, chopped
  • 1 md
    sweet onion, chopped
  • 1 tsp
    dried italian seasoning
  • 1 can
    14.5oz. diced tomatoes
  • 1 jar
    15 oz. spaghetti sauce
  • 1 can
    12oz. can tomato paste
  • 1 box
    penne pasta
  • salt & pepper to taste
  • 1 tsp
    garlic powder
  • 1 pkg
    8 oz. sargento 6 italian cheese

How To Make my penne pasta

  • 1
    Brown your bacon and onion in a medium saucepan until bacon is cooked and onion is transparent. In a large dutch oven pot brown your burger, then add your bacon/onion mixture.
  • 2
    Add your Italian seasoning, diced tomatoes, spaghetti sauce, paste, salt & pepper, and garlic powder you may need to add 1/2 c or so of water if your sauce is too thick. Blend and cook at medium heat for about 25 minutes or until heated through.
  • 3
    In another large pot boil your penne pasta noodles according to box directions. Pour cooked penne in a 13x9, then add and stir your sauce gently then add the whole bag of cheese (sprinkle with your hand evenly on top) Bake at 350 for 30 minutes or until baked and cheese is lightly golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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