macaroni and cheese
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This was my siblings' and my favorite food as kids, and we all still love it. We sometimes use rotini as the ridges seem to hold the cheese a little better than elbow macaroni.
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yield
4 -6
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For macaroni and cheese
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3 celbow macaroni
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1 cvelveeta
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1 cshredded cheddar
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1/4 cbutter
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3/8 cflour
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2 cmilk
How To Make macaroni and cheese
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1Cook the macaroni according to the package instructions.
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2Melt the butter in a small sauce pan. Add the flour and cook over medium heat for one minute, stirring constantly.
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3Gradually stir in the milk. Cook over medium heat, stirring constantly, until thick and bubbly (gradually turn up the heat if the mixture does not thicken).
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4Remove from heat, add cheese, and stir until melted. Add the sauce to the macaroni. Add salt, pepper, and/or paprika to taste.
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Categories & Tags for Macaroni and Cheese:
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