lemon pasta berardinelli

Ingredients For lemon pasta berardinelli

• 1 lb

  linguine or fettucini (fresh is best but dry is ok)
• 1 tsp

  salt
• 6 c

  chicken broth or water
• SAUCE
• 1 c

  chicken broth
• 1/2 c

  fresh lemon juice
• 1/4 c

  milk
• 1/2 c

  parmesan cheese
• MEAT
• 1 lb

  chicken cubed or
• 1 lb

  shelled and deveined shrimp
• 1/2 c

  lemon zest
• 1/2 c

  chopped cilantro
• 1/4 lb

  shredded proscuitto
• 1/4 tsp

  red crushed pepper
• 2 Tbsp

  olive oil
• 2 Tbsp

  butter
• 1 Tbsp

  minced garlic
• salt and pepper to taste