lasagna
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In 1975, my husband was in the Navy and got orders for shore duty in Fallon, NV. Not long after we moved we were invited to dinner with another Navy couple. As we walked into their house, we were hit with a delicious aroma of onions, meat and tomato sauce. She was making lasagna but it was unlike any we had ever eaten. It was wonderful and when I asked for her recipe, she was pleased to share it. Over the last 39 years, I've tweaked the recipe until it's now my own.
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yield
4 - 6
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For lasagna
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1 lbhamburger
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1 boxlasagna noodles
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1 Tbspbasil
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1 1/2 tspsalt
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1 cantomato puree
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2 can(small) tomato sauce
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1 lbmozzarella cheese - grated
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1 lbsharp cheddar - grated
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1 smonion
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1 clovegarlic
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4-6eggs - hard boiled
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parmesan cheese
How To Make lasagna
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1Pre-heat oven to 375 degrees. Lightly spray 9x13 inch pan with cooking spray. Grate mozzarella and cheddar cheeses together.
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2Boil noodles according to package directions, drain - rinse and cool. Hard boil 4 - 6 eggs, cool and slice.
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3Brown hamburger, small onion and chopped clove of garlic. Add basil and salt. Stir to combine ingredients. Then add tomato purée and sauce to meat mixture, stir and simmer for 30 minutes.
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4Layer in pan: noodles, sauce, cheeses, then a layer of sliced eggs. Sprinkle eggs with Parmesan cheese and start again with layers. (You will only have one layer of the eggs.)
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5When done layering, put mozzarella and cheddar cheeses thickly on top. Bake 30 minutes at 375 degrees. Let rest 5 - 10 minutes before cutting with a knife that has been sprayed with cooking spray.
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6Serve with garlic bread and a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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