homemade lasagna

How To Make homemade lasagna

• 1

  Slice sausage as thin as you like, then again in half. Brown sausage in skillet, drain on paper towels.
• 2

  Add noodles to boiling, salted water. In a separate pot, combine tomato sauce, and 1/2 can of tomato pasta with two cans of water, add sausage and simmer for about 30 minutes. Season to your own taste.
• 3

  Layer cooked noodles with sauce and cheese, beginning with a little sauce on the bottom and ending with a layer of cheese.
• 4

  Bake at 350 F until cheese is melted through (can be covered or uncovered to brown on the top). This is better the next day and freezes really well. 
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