four cheese mac & cheese

Ingredients For four cheese mac & cheese

• 2 c

  heavy cream
• 2 c

  buttermilk
• 1

  onion
• 4

  whole cloves
• 4

  cloves garlic
• 5

  sprigs thyme
• 1 Tbsp

  whole pink peppercorns
• 1

  bay leaf
• 1

  2-inch piece of ginger
• 2 tsp

  ground cumin
• 1 Tbsp

  wasabi powder
• 3 Tbsp

  all purpose flour
• 4 Tbsp

  butter
• 2 Tbsp

  old bay seasoning
• 2 Tbsp

  toasted wheat germ
• 2 c

  panko breadcrumbs
• 1 1/2 c

  speziato al tartufo cheese – shredded
• 1 1/2 c

  4 year aged cheddar cheese – shredded
• 3/4 c

  tavoliere (italian table cheese) – shredded
• 3/4 c

  gouda cheese – shredded
• 2 c

  pasta shells