creamiest crock pot macaroni & cheese

How To Make creamiest crock pot macaroni & cheese

• 1

  Start with a pan of water over high heat. Once the water is boiling add 2 cups macaroni, cook for about 2/3 of the minimum time. About 6 minutes.
• 2

  Combine in a medium crock pot, 1 cup milk, 1/2 cup sour cream, 2 1/2 cups cheese, (I used sharp cheese, use what ever you prefer,) 4 tbsp. butter, 1/2 tsp. salt, pepper, and dry mustard and one can of cheddar cheese soup.
• 3

  Drain the pasta well and combine in slow cooker. Mix well. Turn on low.
• 4

  Stir the pot about 20 minutes into cooking when the butter is melted, mix well. Stir again several more times. Just a light stir is good.
• 5

  It is done when you are getting some browned cheese on the side of the pot and some light browning of some of the pasta on the edge. About 2 hours. Keep your eye on it, you do not want to over cook. Enjoy. I also added a small amount of cooked bacon chopped up, for flavour (optional)
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