crawfish fettuccine

Ingredients For crawfish fettuccine

• 1 lb

  fettuccine pasta
• 3 Tbsp

  butter
• 1 lg

  onion, chopped
• 2 lg

  green bell peppers, cored and chopped
• 1 lg

  red bell pepper, cored and chopped
• 1 tsp

  minced garlic
• 1/4 c

  all-purpose flour
• 1 1/2 c

  skim milk
• 1/2 lb

  light pasteurized cheese spread
• 2 lb

  crawfish tails, rinsed and drained
• 2 Tbsp

  chopped parsley
• 1 Tbsp

  worcestershire sauce
• 1/4 tsp

  cayenne
• 1 bunch

  green onions, chopped, optional