chicken with sun-dried tomatoes
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This recipe came from a can of Campbell's condensed cream of mushroom soup. Sounds great. Hope to try soon. Will substitute chicken breasts with chicken thighs.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken with sun-dried tomatoes
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3 Tbspolive oil
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4 mdchicken breast halves, skinless and boneless
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1shallots finely chopped
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10 3/4 ozcampbell's condensed cream of mushroom soup
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3/4 cwater
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1/4 cthinly-sliced sun-dried tomatoes
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1 Tbspred wine vinegar
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2 Tbspchopped fresh basil leaves
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4 cextra wide egg noodles, cooked & drained
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1/4 cshredded pecorino romano or parmesan cheese (optional)
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thinly-sliced fresh basil leaves (optional)
How To Make chicken with sun-dried tomatoes
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1Heat 2 T oil in 10 inch skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.
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2Heat remaining oil in skillet over medium heat. Add shallot and cook and stir 2 min. Stir soup, water, tomatoes, vinegar and chopped basil in skillet.
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3Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 min. or until chicken is cooked through.
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4Cook noodles according to package instructions. Drain completely.
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5Serve chicken and sauce over noodles. Sprinkle with cheese and sliced basil, if desired.
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6You may substitute 1 T finely chopped onion for shallot.
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Categories & Tags for Chicken with Sun-Dried Tomatoes:
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