broccoli and pasta blanco
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Found on a Campbell's recipe card.
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yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For broccoli and pasta blanco
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1 pkgpenne
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4 cfresh or frozen broccoli
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1 cancream of mushroom soup
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1 1/2 cmilk
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1/2 tspground black pepper
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1 1/2 cshredded mozzarella cheese
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1/4 cshredded parmesan cheese
How To Make broccoli and pasta blanco
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1Prepare the pasta according to the package directions. Add the broccoli during the last 4 minutes of the cooking time. Drain the pasta and broccoli well in a colander.
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2Sir the soup, milk and black pepper in a 12x8x2-inch shallow baking dish. Stir in the pasta mixture, 3/4 cup of mozzarella cheese and 2 tablespoons of the Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
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3Bake at 350 degrees for 25 minutes or until hot and the cheese melts.
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