beef spaghetti pie
(1 rating)
Using a thermometer is the only way to ensure that your meat is cooked to the proper internal temperature. Ground Beef- 160°F.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For beef spaghetti pie
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1 lblean ground beef
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1 tspgarlic powder
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1/2 tspsalt
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1/2 tspground cumin
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1 can(10 ounces) diced tomatoes with green chilies, undrained
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3/4 clight dairy sour cream
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1 cshredded monterey jack or cheddar cheese
- PASTA SHELL
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1 pkg(7 ounces) uncooked spaghetti
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1/3 cshredded monterey jack or cheddar cheese
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1 lgegg
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1/2 tspsalt
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1/4 tspgarlic powder
How To Make beef spaghetti pie
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1Heat oven to 350°F. Cook pasta according to package directions; drain well. In large bowl, whisk together remaining pasta shell ingredients. Add pasta; toss to coat. Arrange pasta in 9 inch pie dish, pressing down and up side to form shell; set aside.
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2Meanwhile, heat large nonstick skillet over medium heat until hot. Add ground beef; brown 4 to 5 minutes until beef is 160°F on a meat thermometer, breaking up into ¾ -inch crumbles. Pour off drippings. Season beef with 1 teaspoon garlic powder, ½ teaspoon salt and cumin; stir in tomatoes. Bring to a boil; cook 3 to 5 minutes until liquid is almost evaporated, stirring occasionally.
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3Reserve 2 tablespoons beef mixture for garnish. Stir sour cream into remaining beef; spoon into pasta shell. Place 1 cup cheese in center leaving 2-inch border around edge. Spoon reserved beef mixture onto center of cheese; bake in 350°F oven 15 minutes or until heated through.
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4To serve, cut into wedges.
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