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beef spaghetti pie

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Using a thermometer is the only way to ensure that your meat is cooked to the proper internal temperature. Ground Beef- 160°F.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For beef spaghetti pie

  • 1 lb
    lean ground beef
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cumin
  • 1 can
    (10 ounces) diced tomatoes with green chilies, undrained
  • 3/4 c
    light dairy sour cream
  • 1 c
    shredded monterey jack or cheddar cheese
  • PASTA SHELL
  • 1 pkg
    (7 ounces) uncooked spaghetti
  • 1/3 c
    shredded monterey jack or cheddar cheese
  • 1 lg
    egg
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder

How To Make beef spaghetti pie

  • 1
    Heat oven to 350°F. Cook pasta according to package directions; drain well. In large bowl, whisk together remaining pasta shell ingredients. Add pasta; toss to coat. Arrange pasta in 9 inch pie dish, pressing down and up side to form shell; set aside.
  • 2
    Meanwhile, heat large nonstick skillet over medium heat until hot. Add ground beef; brown 4 to 5 minutes until beef is 160°F on a meat thermometer, breaking up into ¾ -inch crumbles. Pour off drippings. Season beef with 1 teaspoon garlic powder, ½ teaspoon salt and cumin; stir in tomatoes. Bring to a boil; cook 3 to 5 minutes until liquid is almost evaporated, stirring occasionally.
  • 3
    Reserve 2 tablespoons beef mixture for garnish. Stir sour cream into remaining beef; spoon into pasta shell. Place 1 cup cheese in center leaving 2-inch border around edge. Spoon reserved beef mixture onto center of cheese; bake in 350°F oven 15 minutes or until heated through.
  • 4
    To serve, cut into wedges.
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