beef and spicy italian sausage lasagna

How To Make beef and spicy italian sausage lasagna

• 1

  In a large pot brown beef, add in the 3 jars of marinara sauce, garlic, salt, pepper and onion powder...simmer about 10 mins
• 2

  in a skillet brown the sausage, take out, let cool and slice thin
• 3

  in a large baking dish, pour a little of the meat sauce at the bottom...layer the noodles on top ( no need to boil) add on top another layer of the meat sauce, a layer of the sliced sausage and half of the ricotta cheese, shredded mozzarella cheese and parmesan...
• 4

  repeat again, finish the last top layer with the mozzarella slices.
• 5

  cover"tent" like and bake at 350 degrees for 40 mins...then uncover and cook another 15-20 until brown and bubbly...take out and let cool at least 15-20 mins otherwise when you cut into it, it will fall apart.
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