nelda's hot dog and potato wrap
No Image
This was a big hit with the hubby, I enjoyed it too. If you don't have dry mustard just use regular mustard. I hope if anyone tries this you will enjoy it.
►
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For nelda's hot dog and potato wrap
-
6wieners, cut into thin bite size slices
-
3 mdpotatoes, diced
-
1/2 lgonion, diced
-
1 Tbspchili powder
-
1 tspdry mustard
-
2 Tbspregular mustard
-
2 Tbsptomato paste
-
salt and pepper
-
1/4 colive oil (enough to coat potatoes)
-
cheddar cheese
-
soft tortillas
How To Make nelda's hot dog and potato wrap
-
1In skillet heat olive oil, add potatoes, onions, salt and pepper. Cook about 8 minutes add wieners, chili powder, both mustards, and tomato past. Cook until potatoes are soft about another 5 minutes or so. Put 1/4-1/2 cup of the mixture on a soft tortilla, top with shredded cheddar cheese, roll tortilla. In skillet over medium heat brown both sides of the tortilla. I served it with mayonnaise, ketchup and mustard mixed together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nelda's Hot Dog and Potato Wrap:
ADVERTISEMENT
ADVERTISEMENT