oven fried eggplant - steph
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While at my local grocer's I saw that eggplant was on sale so I bought one. I wanted a recipe that didn't use sauce so I searched the Internet and found this recipe. The eggplant was so tender and good and I will be using this recipe in the future.
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yield
2 - 3
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For oven fried eggplant - steph
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1/2 cmayonnaise (fat free)
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1 Tbspminced onion
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1eggplant (about 12 1/2" slices)
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1/3 cbread crumbs (i used italian)
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1/3 cgrated parmesan cheese
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1/2 tspdried italian seasoning
How To Make oven fried eggplant - steph
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1Combine the mayonnaise and onions and mix well. Spread both sides of the sliced eggplant with the mayo mixture. Combine all other ingredients together and dredge eggplant in the bread crumb mixture.
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2Place on greased baking sheet (use cooking spray) and bake at 425 degrees for 12 minutes and then turn over and bake another 12 minutes.
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3I used regular mayonnaise as I did not have fat free and used Italian bread crumbs as I think they have more flavor. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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