kale quinoa

Name: Kale Quinoa
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Latin American
Ingredients: 1 cup(s) quinoa; 1 can(s) kidney beans, drained; 1 cup(s) fresh kale, chopped; 2 cup(s) water; 2 teaspoon(s) seasoned salt; 1 teaspoon(s) garlic powder; 1 tablespoon(s) sesame seeds (can be black for color contrast); 3 tablespoon(s) parmigiano-reggiano, grated (optional); - salt and/or pepper to taste

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review

Recipe by

Cara Noyes

@cnoyes

Newark, OH

This is a healthy vegetarian main dish or a tasty side. It is simple to prepare, because you just toss all the ingredients in a rice cooker and let it do all the work. :-) This recipe's nutty nutty flavor is addictive: you start with one serving and suddenly the whole pot is gone.

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yield 2 -4

prep time 15 Min

cook time 20 Min

method Rice Cooker

Ingredients For kale quinoa

1 c

quinoa
1 can

kidney beans, drained
1 c

fresh kale, chopped
2 c

water
2 tsp

seasoned salt
1 tsp

garlic powder
1 Tbsp

sesame seeds (can be black for color contrast)
3 Tbsp

parmigiano-reggiano, grated (optional)
salt and/or pepper to taste

How To Make kale quinoa

1
Place all ingredients except cheese into the rice cooker.

2
Turn on rice cooker, and let it do its magic. (I used a microwaveable rice cooker.)
3
If you like, you can top with grated cheese. Enjoy!
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kale quinoa

Ingredients For kale quinoa

How To Make kale quinoa

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