irish tacos indeed!
I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!
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yield
3 -4
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For irish tacos indeed!
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2-3 cleftover mashed potatoes or leftover roasted potatoes, diced (such as irish 'champ')
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6-8corn tortillas or flour tortillas (we used corn tortillas and a mix of corn/flour tortillas)
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1/4 cfrozen peas (not necessary to thaw)
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2scallions, thinly sliced
- GARNISHES:
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4 slicecandied bacon, cooked and crumbled (or your favorite vegetarian version)
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1/2 cwhite onion, diced small
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1/2-3/4 cirish sharp cheddar cheese, grated (we used: dubliner, skellig and trader joe's isle of man roasted onion and scallion)
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fresh cilantro
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fresh green chilies, sliced or minced or green tomatillo salsa
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baby arugula (or other greens)
How To Make irish tacos indeed!
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1Note: I candied the bacon by drizzling some real maple syrup on top, sprinkled with chopped pecans and baked at 350 degrees for about 20 minutes. Steam or fry the tortillas.
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2Heat up the leftover mashed potatoes. OR, we used leftover roasted potatoes which I warmed up in a little bit of oil in a skillet. I added the frozen green peas and scallions the last 1 minute of cooking.
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3Spoon the mashed potatoes into the tortillas. Add the garnishes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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