haluski
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My mother in law used to fix this all the time for her family. It was handed down from a Yugoslavian family. My wife used to fix it but when I retired I started cooking for the two of us. So I fix it now. We both love it.
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yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Pan Fry
Ingredients For haluski
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16 ozbacon
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1 lgcabbage
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1onion chopped
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4garlic cloves minced
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2 call purpose flour
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1egg
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1 cwater
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1 tspsalt & pepper
How To Make haluski
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1Chop bacon and fry not crispy, fry onions till translucent, fry garlic but don't burn, then fry cabbage.
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2Mix flour, water, egg and some garlic salt if you wish till you have a sticky dough. Boil a big pot of water, break small pieces like lumps into boiling water. When they float they are done. Mix these lumps with cabbage, bacon, onions, garlic and your done.
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3Should serve 4 with left overs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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