grandma gegel's fondue

Name: Grandma Gegel's fondue
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 2 tablespoon(s) minced garlic; 1/4 pound(s) gruyere cheese, cubed; 1/4 pound(s) gouda cheese, cubed; 1/4 pound(s) emmenthaler, cubed; 1 1/2 tablespoon(s) all purpose flour; 2 cup(s) dry white wine; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1 dash(es) nutmeg; 2 tablespoon(s) brandy or cognac; 2 - loaves of french bread cubed; 2 - apples chopped

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Recipe by

Carole Davis

@rodeo1mom

Upper Arlington, OH

I never met my Grandmother or Great-Grandmother on my Dad's side but these recipes are what I have of them.

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yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For grandma gegel's fondue

2 Tbsp

minced garlic
1/4 lb

gruyere cheese, cubed
1/4 lb

gouda cheese, cubed
1/4 lb

emmenthaler, cubed
1 1/2 Tbsp

all purpose flour
2 c

dry white wine
1/2 tsp

salt
1/8 tsp

cayenne pepper
1 dash

nutmeg
2 Tbsp

brandy or cognac
2

loaves of french bread cubed
2

apples chopped

How To Make grandma gegel's fondue

1
Dredge cheese with flour. Rub pot( I make it on the stove and then transfer it to the fondue pot ) with garlic. Add wine and heat until it bubbles not boils. Then add the cheese a handful at a time. Stir constantly. Bring mixture to a bubble for an instant and then add the remaining ingredients. Stir until well blended and keep hot over portable burner. Serve with bread cubed and apples.
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grandma gegel's fondue

Ingredients For grandma gegel's fondue

How To Make grandma gegel's fondue

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