eggplant parmesan

How To Make eggplant parmesan

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  1

  IN A PIE PLATE WHISK EGGS....IN ANOTHER PLATE ADD BREADCRUMBS. THIS IS OUR BREADING STATION
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  2

  TAKE EGGPLANT SLICES ONE AT A TIME AND DIP IN EGG THE INTO BREADCRUMBS FLIP N BREAD OTHER SIDE...PUT ON PLATE N CONTINUE UNTIL ALL SLICES R BREADD.
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  3

  HEAT UP VEGETABLE OIL IN LARGE PAN....UNTIL OIL STARTS TO RIPPLE. ADD A FEW SLICES OF BREADD EGGPLANT N FRY FOR A FEW MIN ON EACH SIDE OR UNTIL GOLDEN BROWN.
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  4

  PLACE FRIED SLICES ON A PAPER TOWEL LINED PLATE. COVER WITH ANOTHER PAPER TOWEL N COMPLETE FRYN REMAINN EGGPLANT SLICES....I ADDED 1/8 CUP OF ADDTNL OIL AFTER EACH FRYING....OR AS NEEDD.
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  5

  NOW FOR THE LAYERN.....SPOON ABOUT 1/2 CUP OF GRAVY AKA RED SAUCE INTO A 9x13 BAKING DISH NEXT PLACE EGGPLANT OVER GRAVY THEN PLACE MOZZARELLA SLICES ON NEXT
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  6

  NEXT SPOON ON MORE GRAVY ...ABOUT A CUPAND THEN SPRINKLE HALF CUP OF PARMESAN CHEESE. THEN REPEAT LAYERS....LEAVE 3 or 4 SLICES OF EGGPLANT TO B THE LAST LAYER ;)
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  7

  ONCE LAST SLICES R PLACED ONTOP SPOON ON A CUP OF GRAVY N SPRINKLE WITH PARMESEAN CHEESE.
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  8

  COVER BAKN DISH WITH FOIL N BAKE FOR 45 MINUTES ON 350...THEN REMOVE FOIL N BAKE FOR 15 MINUTES.
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  9

  REMOVE FROM OVEN...CUT A NICE SIZE SQUARE ...SPOON ON EXTRA GRAVY IF DESIRED N SPRINKLE WITH PARM CHEESE N ENJOY :)
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