easy spanokopita (spinach pie)

How To Make easy spanokopita (spinach pie)

• 1

  Take phyllo dough and spinach from freezer at least 2 hours before cooking to thaw.
• 2

  Dice small onion, cook in large saucepan with 3 tsp butter
• 3

  Add thawed, drained spinach to pan, sprinkle with salt pepper and nutmeg. STIR IN FETA CHEESE. In another bowl, melt 3-4 more tbs of butter.
• 4

  Place 4 or 5 layers of phyllo in 8X9 pan. Brush with melted butter. Cover phyllo with spinach/feta mixture.
• 5

  Cover spinach mixture with 4-5 more layers of phjyllo. Brush top layer with butter.
• 6

  Bake in 300 degree over for 20 minutes or untilk light, golden brown
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card